Sticky, binding syrup: The lore of Rooh Afza Rooh Afza is a concentrated squash made of a myriad of ingredients. It is sweet and refreshing. ‘Rooh’ means the soul, and ‘Afza’ means that which complements the best, which means the syrup is a soul refresher, soothing it. Rooh Afza is sweet and is often mixed with water, milk, or lassi to be consumed on hot summer days. It is popular in the countries of India, Pakistan, and Bangladesh. Its origins trace back to 1906 when it was formulated in Ghaziabad by Hakeem Muhammad Kabeeruddin (Read this article to know more about Hakeem Muhammad) and introduced by Hakim Hafiz Abdul Majeed, sourced from old Delhi then. Rooh Afza is manufactured by the companies founded by him and his kin. The three manufacturers in the three different nations are - · Hamdard Laboratories, India · Hamdard Laboratories (Waqf) Pakistan · Ham...